We are committed to better acquainting consumers with “wholemeal bread”. Our range therefore contains many 100% wholemeal breads. 100% wholemeal bread is made exclusively from wholemeal flour, without the addition of wheat flour.
Our whole wheat flour is made from the whole grain, ground in a natural way. This is the only way we guarantee that the maximum content of fiber, vitamins, minerals and bioactive components remains in the bread.
Whole wheat bread is also tasty.
In recent research, consumers prefer wholemeal bread as the most delicious breakfast product.
So delicious that it can be eaten at any time of the day.