A light and crispy bake-off bread with the ancient cereal spelled, mixed with quinoa and millet seeds and sprinkled with oatmeal.

Nutriscore

Average nutritional value

Energy (kJ/kcal)
1108/263
Fats
3,60 g
of which saturated fatty acids
0,50 g
Carbohydrates
42,50 g
of which sugars
1,50 g
Fibres
6,30 g
Proteins
11,50 g
Salt
1,05 g
Omega 3
0,90 g

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