The recipe combines all the goodness of wholemeal wheat and wholemeal spelled with soy to achieve a high protein and low carbohydrate content all naturally.

This makes it also very suitable for a sandwich meal in the evening or after exercise.

Nutriscore

Average nutritional value

Energy (kJ/kcal)
1183/284
Fats
14,50 g
of which saturated fatty acids
1,60 g
Carbohydrates
10,00 g
of which sugars
1,90 g
Fibres
13,40 g
Proteins
21,70 g
Salt
1,10 g

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