This delicious bread is easily digestible thanks to the ancient grains small spelled, spelled, quinoa, millet and oats. This mix of ancient grains naturally has a lower content of gluten and FODMAP * sugars.

Particularly suitable for a low FODMAP * diet or for people with irritable bowel syndrome, or gluten sensitivity. Not suitable for celiac people.

* FODMAP sugars: Fermentable Oligo, Di, Mono-saccharides and Polyols

Nutriscore

Average nutritional value

Energie (kJ/kcal)
1039/246
Fats
4,20 g
of which saturated fatty acids
0,40 g
Carbohydrates
39,40 g
of which sugars
2,00 g
Fibres
6,80 g
Proteins
9,30 g
Salt
0,98 g

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