Particularly suitable for a low FODMAP * diet or for people with irritable bowel syndrome, or gluten sensitivity. Not suitable for celiac people.
This delicious bread is easily digestible thanks to the ancient grains small spelled, spelled, quinoa, millet and oats. This mix of ancient grains naturally has a lower content of gluten and FODMAP * sugars.
* FODMAP sugars: Fermentable Oligo, Di, Mono-saccharides and Polyols
Average nutritional value
of which saturated fatty acids
of which sugars