This delicious bread is easily digestible thanks to the ancient grains small spelled, spelled, quinoa, millet and oats. This mix of ancient grains naturally has a lower content of gluten and FODMAP * sugars.

Particularly suitable for a low FODMAP * diet or for people with irritable bowel syndrome, or gluten sensitivity. Not suitable for celiac people.

* FODMAP sugars: Fermentable Oligo, Di, Mono-saccharides and Polyols

Energie (kJ/kcal)

1039/246

Fats

4,20 g

of which saturated fatty acids

0,40 g

Carbohydrates

39,40 g

of which sugars

2,00 g

Fibres

6,80 g

Proteins

9,30 g

Salt

0,98 g

Ontdek alle Biaform broden

Check out our recipe page or share your best recipe with Biaform bread.

Je vindt onze sneetjes- en afbakbroden in het schap "voorverpakt brood" van de Belgische supermarkten en hun online shops.